Freshly Baked Breads
To bake our bread fresh daily, we start with top-shelf ingredients and pay attention to the details, right down to using filtered water in our recipes. And in the spirit of full disclosure, we think we should tell you that some ingredients are missing: Our bread has no preservatives, no processed sugars, no dairy, no cholesterol and no trans-fats. Because when it comes to wholesome food, we know less is more.
Our home-style bread can be enjoyed knowing that it’s not only dairy-free; it’s also Kosher Parve and Vegan-friendly.
Hearty, wholesome ground wheat and a hint of honey make this bread a satisfying experience for any wheat lover.
Mild sourdough with a soft texture that stands above its Pacific Coast counterpart.
A full-bodied dark bread with a springy texture and a touch of molasses.
Satisfying texture with wheat, flaxseed, oats, sesame seeds, millet, sunflower seeds, cracked whole wheat and oat bran.
Plenty of sunflower seeds and oats allow this dense and nutritious soft bread to be both filling and healthy.
Rye flower and caraway seeds give this soft rye bread its classic, distinctive flavor.
A deliciously nutty wheat bread complimented by a hint of cinnamon, plump raisins and chopped walnuts.
Soft wheat bread loaded with the perfect amount of poppy seeds, sesame seeds and sunflower seeds.
Classic, wholesome, soft and homemade white bread.
Soft white bread rolled up with a deliciously sweet cinnamon glaze.
Generously filled with cracked spelt, this soft, hearty bread is made with spelt flour as well to lend it a nutty flavor.
A rich texture and a buttery flavor make this Kosher buttermilk bread a longtime favorite.